Spark Punjabi launches two new reality shows

Chandigarh: Spark Punjabi has announced the launch of two new homegrown properties – Rasoi Di Rani and BIG Punjabi Jodiyan. The two new offerings, set to go on-air starting 3rd December, 2012 and 10th December 2012 respectively, will engage with audiences across Punjab with never-seen-before content around the pegs of good food and great relationships.

Rasoi Di Rani is Spark Punjabi’s first culinary show. Hosted by Reliance Broadcast Network Limited’s Network Culinary Head and renowned Chef Rakesh Sethi, Rasoi Di Rani is a face-off challenge between two Indian housewives as they attempt to showcase the perfect recipes for common dishes being prepared by both contenders. The winner of the contest, adjudged by Chef Rakesh Sethi will win the title of ‘Rasoi Di Rani’ and a cash prize, with the added chance to compete in the next episode to retain her glory as the queen. The show will launch on 3rd December and will air every Monday to Thursday at 5.30pm.

BIG Punjabi Jodiyan is a show that aims to bring couples closer through a quiz that tests their understanding of each other as they rediscover their compatibility and strive to win a jackpot prize. The show will be hosted by RJ-cum-VJ Dhanveer and will explore the relationship between a husband and his wife. BIG Punjabi Jodiyan will air every Monday to Thursday at 8.30pm starting 10th December 2012.

Speaking about the launch of the new shows, a channel spokesperson said, “Staying true to our promise to provide variety entertainment to our audiences, we are proud to launch our two new homegrown properties – Rasoi Di Rani and BIG Punjabi Jodiyan. Both the shows will feature content pegs that will appeal to audiences, while providing marketers with multiple integration opportunities thereby enabling them to reach out to the target audiences more efficiently and effectively.”

Starting 3rd December 2012, Rasoi Di Rani with Chef Rakesh Sethi and 10th December 2012 BIG Punjabi Jodiyan with RJ-cum-VJ Dhanveer will air every Monday to Thursday at 5.30pm and 8.30pm respectively.

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