New Delhi: Launched in September 2009, India first food, nightlife and lifestyle based publication, Food and Nightlife magazine has completed its one year in the business. Within a short span of time, it has established itself a respected and reputed magazine providing unbiased reviews, trends and latest updates from the food and beverage industry of India with a tremendous reach in both B2C and B2B verticals.
“It’s been our constant endeavour, since the inception of Food and Nightlife magazine, to provide our readers a comprehensive read with detailed information on restaurants, nightclubs, parties, music, art, fashion and lifestyle. With a strong focus on food and beverage industry, we are in a process of constant evolution and research in order to provide holistic information about this emerging sector in an engaging format. We aspire to become the most reader-friendly and edifying food and lifestyle journal in future. Our anniversary issue is dedicated to celebration of luxury in food and will surely interest our discerning readers who believe food is also an important part of our lives”, said Sumit Goyal, Publisher and Editor of Food and Nightlife.
On the occasion, Monish Gujral, CMD of Motimahal Deluxe Chain of Restaurants said, “I must congratulate the magazine and its team for bringing out such an interesting and informative publication. I have been in tune with the magazine since its first issue and I must add that the magazine continues to surprise me with every issue. It is improving with every issue in terms of the visuals of the magazine, the cover page and the contents therein. It gives true and reliable restaurant reviews besides apprising you with the latest happening in the F&B industry – the latest launches, events and products and menus etc. Being a third generation restaurateur, food columnist and published author, having closely worked with several publications and publication houses I must compliment Food and Nightlife for being most informative and non-biased professional magazine in India.”
“Food and Nightlife magazine is a super way of knowing what’s hot in the world of hospitality and a fun read too”, testified Aditya Bal, Celebrity Chef.
According to veteran restaurateur, A.D Singh of Olive Bar & Kitchen, “Food and Nightlife has played an essential role in bringing our industry closer to our consumers. The in-depth interviews in particular have been very good reads.”
For India’s first French certified Sommelier, Magandeep Singh, Food and Nightlife is a fun platform for the young reader who wishes to be aware of what to do and where to do it in the city. “Effortless is how I would like to describe their flow and I am happy to be somewhere a part of this wave. The format is vivid and colourful and the presentation, vivacious. The information is researched and well constructed but without seeming contrived or imposed. Which makes sense really, this is after all, a magazine about having all the right kind of fun”, he added.
To mark this juncture, Food and Nightlife is going ‘pan-India’ with its anniversary issue and will be available in the major metros around the country including Bangalore, Hyderabad, Chennai and Kolkata. With 45,000 copies, the magazine enjoys an extensive reach in Delhi and Mumbai, which will now be increased substantially to mark its presence all across the country. With a noticeably increased circulation, from November onwards the magazine will be available at Rs. 50
Cover: It boasts a playful symphony of a frilled stiletto underneath, which rests a piece of strawberry cake to announce the anniversary celebration. The cover also clearly depicts the magazine’s inclination for all things grand in Food, Fashion and Lifestyle.